Banana Bread Truffles (V, GF)

3 words: Banana. Bread. Truffles. I used Eat Nuttzo 7 Nut & Seed Butter, but any nut butter would work just fine! These are raw, vegan, gluten free, grain free, and have no refined sugar. I eat a ball or two before a workout to help me feel energized! Then I get home and have a few more. I hope you love this recipe! 

WHAT YOU WILL NEED:

  1. 1 medium sized ripe banana
  2. 1/3 cup of nut butter of your choice
  3. 2-3 pitted dates
  4. 1 cup almond flour
  5. 1/4 cup pecans
  6. 1/2 tsp vanilla extract
  7. Dash of cinnamon + sea salt

DIRECTIONS:

  1. Add banana, nut butter, dates, and vanilla extract into food processor. 
  2. Slowly add in the almond flour until a dough like consistency forms
  3. Add the pecans in last for texture 
  4. Roll into balls (you may have to rinse your hands periodically if they get too sticky)
  5. I like to coat them with cinnamon and vital proteins collagen peptides (optional)
  6. Freeze for 30 minutes before you dig in
  7. Keep refrigerated for up to a week!

 

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