Curry Roasted Chickpeas (V, GF)

These little crunchy roasted chickpeas are a great way to spice up any meal, and they also make a tasty snack as is! They’re full of protein and fiber, and SO easy to make. All you need is chickpeas, avocado oil, and your favorite blend of curry. I love adding them to my salads for some extra nutrition, spice and texture. 


  1. 1 1/2 cups chickpeas, or 1 can (drained/rinsed)
  2. 2 tablespoons avocado oil 
  3. 1 tablespoon curry powder
  4. dash of garlic powder
  5. dash of sea salt


  1. Preheat oven to 400F
  2. Place all ingredients in a mixing bowl and combine well
  3. Place on a baking pan lined with parchment paper or greased with non-stick cooking spray
  4. Bake for about 30 minutes mixing them around every 15 minutes or so
  5. Broil for 5 minutes or until chickpeas look nice and crispy! 
  6. Let cool for 10 minutes, and enjoy!