Almond Butter Bark (V, GF)

This stuff is basically crack. It's made with a few simple ingredients, and has no added sugar! It's full of healthy fats and is a delicious snack or dessert! Also, you don't need a food processor to make this!

RECIPE:

  • 1/3 cup melted coconut oil
  • 1/2 cup smooth almond butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons MCT oil (optional)
  • 1 tablespoon chia seeds (optional)
  • for the chocolate drizzle: 1/4 cup raw cacao powder + 2 tablespoons melted coconut oil
  • pinch of sea salt

DIRECTIONS:

  1. Melt coconut oil in a bowl, then mix remaining ingredients together
  2. Cover a baking tray with parchment paper and pour liquid mixture over the top
  3. Freeze for about 10 minutes, or refrigerate for 30 minutes, until the mixture has set
  4. In a sauce pan, add raw cacao powder and melted coconut oil together on low heat until melted. This should only take a few seconds.
  5. Let chocolate sauce cool and then drizzle on the bark. Garnish with shredded coconut if you like
  6. Freeze for another 20 minutes, remove from freezer and break into large pieces. Store in airtight container in the freezer.
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