Cashew Caesar Dressing (V, GF, DF)

I've been obsessing over this dressing lately. I love a creamy dressing, and without cream it's hard to recreate! But that's where the magical cashew comes into play. Seriously, the most versatile nut! All you'll need is a few simple ingredients, and a high powered blender!

RECIPE:

  • 1/2 cup raw cashews
  • 1/4 cup filtered water
  • 3 tablespoons extra virgin olive oil 
  • 2-3 cloves of garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon sea salt
  • Dash of black pepper

DIRECTIONS:

  1. Add the cashews and all other ingredients into a high-speed blender, and blend on high until the dressing is smooth.
  2. If it isn't blending, add a splash or two of filtered water.
  3. Store in an airtight container in the fridge for up to one week.