Paleo Pumpkin Pancakes

My all time favorite thing to do on a Sunday morning is to make homemade pancakes. In my house, pumpkin never goes out of season! We enjoy these all year round. This recipe makes about 4 medium sized pancakes and serves 1-2 people. Feel free to double the recipe for a bigger batch! 

RECIPE:

  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 2 large eggs
  • 1/4 cup pumpkin pureé
  • 1/4 cup almond butter
  • 2 tablespoons melted coconut oil
  • 1 scoop of Natural Force Marine Collagen Peptides 
  • 1/4 teaspoon cinnamon
  • dash of sea salt

DIRECTIONS:

  1. In a mixing bowl, combine all ingredients and mix until well combined.
  2. Spoon 1/4 cup of batter per pancake onto a coconut oil greased pan.
  3. When you start to see bubbles, flip!
  4. Cook for another 2-4 minutes on the other side.
  5. Top with maple syrup, shredded coconut, nut butter, or my favorite Pearl Butter!