Chocolate Raspberry Bliss Balls

RECIPE:

  • 1/2 cup raw cashews
  • 1/2 cup raw walnuts
  • 10-12 frozen raspberries
  • 5 pitted, soaked medjool dates
  • 1 tablespoon raw cacao powder
  • 1 tablespoon MCT Oil (optional)
  • 1/4 cup chopped freeze dried raspberries for coating

DIRECTIONS:

  1. Combine all ingredients (besides freeze dried raspberries for coating) into the food processor and pulse until a dough-like consistency forms
  2. Store dough in the fridge for 30 minutes to harden
  3. Roll into balls and coat with chopped freeze dried raspberries
  4. Store balls in the fridge in an airtight container for up to one week, or the freezer for a month.

 

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