Paleo Chocolate Tahini Cookies


  • 1/3 cup tahini
  • 1 egg (room temp.)
  • 1/3 cup raw honey
  • 1/4 cup coconut oil, melted/cooled
  • 2 tsp vanilla extract
  • 1 cup blanched almond flour
  • 1/2 cup raw cacao powder
  • 1/2 tsp baking soda
  • dash of sea salt
  • 1/3 cup dark chocolate chips (or 100% cacao)


  1. Preheat oven to 325F and line a cookie sheet with parchment paper
  2. Mix together the tahini, coconut oil, honey, egg, and vanilla until smooth

  3. Mix the dry ingredients together in a separate bowl and then add the dry mixture to the wet ingredients and mix well until a dough-like consistency forms

  4. Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into 12-14 balls, flatten with a fork gently and bake for 10-12 minutes. 

  5. Allow the cookies to cool on a wire racks to fully cool

  6. Store in an airtight container up to 4 days in the fridge or freeze for up to one month

  7. Enjoy!