Banana Blueberry Cookies (V, GF, Paleo)


  • 1 large, ripe banana, mashed
  • 1/2 cup smooth almond butter
  • 3 tbsp melted/cooled coconut oil
  • 2 tbsp high quality maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/3 cup fresh blueberries


  1. Preheat oven to 350F and line a large baking sheet with parchment paper
  2. In a large mixing bowl, mash banana until completely smooth
  3. Add in almond butter, coconut oil, maple syrup, and vanilla extract and mix until completely combined
  4. Slowly add in almond flour, cinnamon and sea salt while mixing
  5. Fold in fresh blueberries
  6. With a cookie scoop, scoop dough onto parchment paper lined baking sheet and gently press each down in the middle
  7. Bake in the oven for 10-12 minutes and let cool for atleast 10 minutes before eating.
  8. Enjoy!